Asian Dipping Sauce

Name: Asian Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 1 teaspoons brown sugar; 1 teaspoons chile paste with garlic (such as Sambal Oelek); 1 teaspoons dark sesame oil; 1 teaspoon minced fresh ginger; 2 Tbsps low-sodium soy sauce; 3 Tbsps rice wine vinegar

Asian Dipping Sauce is a gluten free, fodmap friendly, and vegan recipe with 1 servings. One serving contains 55 calories, 2g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up brown sugar, chile paste, ginger, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Instructions

Combine all ingredients in a small bowl; stir well with a whisk.

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

1teaspoons

brown sugar 1teaspoons

chile paste with garlic (such as Sambal Oelek)1teaspoons

dark sesame oil 1teaspoon

minced fresh ginger 2Tbsps

low-sodium soy sauce 3Tbsps

rice wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.