Asian Corn Soup

Name: Asian Corn Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoon canola oil; 12 sprigs cilantro; 4 ears corn; 1 inches thick) slices peeled fresh ginger; 1 garlic clove, crushed; 1 to 2 jalapeño peppers, seeded and quartered; 1 to 2 fresh lemongrass stalks, including bulb end, smashed and coarsely chopped; 2 Tbsps fresh lime juice; 0 teaspoons sea salt; 473 milliliters organic vegetable broth (such as Swanson Certified Organic); 946 milliliters water; 237 milliliters chopped yellow onion

Asian Corn Soup is It will be a hit at your Autumn event. Head to the store and pick up water, sea salt, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut corn kernels from ears of corn; set aside. Reserve cobs.

Ingredients you will need

Corn Kernels

Corn On The Cob

Heat oil in a large saucepan over medium-high heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add onion to pan; saut 5 minutes or until tender.

Ingredients you will need

Onion

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Frying Pan

Cut each cob into 3 pieces.

Add cobs, 4 cups water, and next 6 ingredients (through garlic) to pan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Strain broth through a colander into a bowl; discard solids.

Ingredients you will need

Garlic

Broth

Water

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Colander

Bowl

Frying Pan

Add corn kernels, juice, and salt to broth; stir to blend. Return soup to pan; simmer 5 minutes or until hot.

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Corn Kernels

Broth

Juice

Salt

Soup

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Frying Pan

Garnish with lime and jalapeo slices, if desired.

Ingredients you will need

Lime

Equipment

Ingredients

Servings:

thick) slices peeled fresh ginger 1

garlic clove, crushed 1

to 2 jalapeño peppers, seeded and quartered 1

to 2 fresh lemongrass stalks, including bulb end, smashed and coarsely chopped 2Tbsps

fresh lime juice 0teaspoons

sea salt 473milliliters

organic vegetable broth (such as Swanson Certified Organic)946milliliters

water 237milliliters

chopped yellow onion

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Raats Original Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.