Asian Coleslaw

Name: Asian Coleslaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Asian
Ingredients: 454 grams bag coleslaw mix (shredded cabbage and carrots); 2 teaspoons grated gingerroot; 59 milliliters medium green onions, chopped; 79 milliliters orange marmalade; 1 teaspoon salt; 1 Tbsp sesame oil; 1 Tbsp sugar; 59 milliliters rice vinegar or white wine vinegar

Asian Coleslaw is a gluten free and vegan side dish. This recipe makes 8 servings with 71 calories, 1g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of orange marmalade, wine vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In large bowl, mix all ingredients.

Equipment you will use

Bowl

Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.

Equipment

Bowl

Ingredients

Servings:

454grams

bag coleslaw mix (shredded cabbage and carrots)2teaspoons

grated gingerroot 59milliliters

medium green onions, chopped 79milliliters

orange marmalade 1teaspoon

salt 1Tbsp

sesame oil 1Tbsp

sugar 59milliliters

rice vinegar or white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.