Asian Chicken Stock
Need a gluten free, dairy free, and primal main course? Asian Chicken Stock could be a great recipe to try. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 16g of protein, and 11g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up leek, chicken drumsticks, celery, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine all ingredients in a large Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours. Strain broth through a cheesecloth-lined colander into a bowl; discard solids.
Recommended wine: Gewurztraminer, Chenin Blanc, Riesling
Asian works really well with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Alsace Willm Cuvee Emile Willm Gewurztraminer. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.
Alsace Willm Cuvee Emile Willm Gewurztraminer
Straw-colored with an aromatic nose both fruit forward (litchi) and floral (rose or violet). In the mouth the attack is supple with notes of mango. A robust wine, fat and powerful. The finish is smooth and silky with notes of roses and spices and the headiness of wallflowers.