Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 medium carrot, thinly sliced; 118 milliliters chow mein noodles; 1 Tbsp grated peeled ginger; 2 Tbsps honey mustard; 4 servings Kosher salt; 454 grams small head napa cabbage (about , cut into bite-size pieces; 79 milliliters rice vinegar (not seasoned); 4 scallions, thinly sliced; 3 Tbsps sesame oil; 454 grams skinless, boneless chicken thighs; 113 grams snow peas, cut crosswise into thirds; 2 Tbsps soy sauce; 3 Tbsps vegetable oil

Asian Chicken Salad

You can never have too many main course recipes, so give Asian Chicken Salad a try. This dairy free recipe serves 4. One serving contains 505 calories, 30g of protein, and 30g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up rice vinegar, sesame oil, napa cabbage, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Whisk the vinegar, soy sauce, honey mustard and ginger in a medium bowl, then add the vegetable and sesame oils in a slow stream, whisking until combined. Toss the chicken with 1/4 cup of the dressing in another bowl; let marinate 10 minutes at room temperature.

Ingredients you will need

Honey Mustard

Soy Sauce

Vegetable

Whole Chicken

Vinegar

Ginger

Sesame Seeds

Equipment you will use

Whisk

Bowl

Remove the chicken from the marinade (discard the marinade) and grill until cooked through, 4 to 5 minutes per side.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Transfer to a cutting board; let rest 5 minutes. Meanwhile, toss the cabbage, carrot, scallions and snow peas with the remaining dressing in a large bowl.

Ingredients you will need

Green Onions

Snow Peas

Cabbage

Carrot

Equipment you will use

Cutting Board

Bowl

Cut the chicken into 1/2-inch pieces and toss with the salad. Season with salt. Top with the chow mein noodles.

Ingredients you will need

Chow Mein Noodles

Whole Chicken

Salt

Photograph by Antonis Achilleos

Equipment

Ingredients

Servings:

1medium

carrot, thinly sliced 118milliliters

chow mein noodles 1Tbsp

grated peeled ginger 2Tbsps

honey mustard 4servings

Kosher salt 454grams

small head napa cabbage (about , cut into bite-size pieces 79milliliters

rice vinegar (not seasoned)4

scallions, thinly sliced 3Tbsps

sesame oil 454grams

skinless, boneless chicken thighs 113grams

snow peas, cut crosswise into thirds 2Tbsps

soy sauce 3Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.