Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 57 grams 1/2 cup bean sprouts (about; 8 Boston lettuce leaves (about 1 head); 1 Tbsp canola oil; 2 teaspoons chili garlic sauce (such as Sriracha); 1 Tbsp dark sesame oil; 1 teaspoon grated peeled fresh ginger; 283 grams cup fresh mint leaves (about; 2 garlic cloves, minced; 1 lime, cut into 8 wedges; 1 Tbsp low-sodium soy sauce; 1 teaspoons grated orange rind; 1 Tbsp rice vinegar; 1 Dash sea salt; 680 grams skinless, boneless chicken breast halves

You can never have too many hor d'oeuvre recipes, so give Asian Chicken Lettuce Wraps From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rice vinegar, chicken breast halves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Asian Chicken Lettuce Wraps, Asian Chicken Lettuce Wraps, and Asian Chicken Lettuce Wraps.

Instructions

Combine first 9 ingredients in a small bowl; stir with a whisk. Reserve 2 tablespoons oil mixture.

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Cooking Oil

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Whisk

Bowl

Place remaining oil mixture in a large zip-top plastic bag.

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Cooking Oil

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Ziploc Bags

Add chicken breast halves; seal and marinate in refrigerator for 1 hour, turning occasionally.

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Chicken Breast Halves

Remove chicken from bag, and discard marinade.

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Marinade

Whole Chicken

Heat a large nonstick grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Add chicken to pan; grill 12 minutes or until chicken is done, turning once.

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Whole Chicken

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Grill

Frying Pan

Let stand 5 minutes before thinly slicing. Divide chicken evenly among lettuce leaves; top each lettuce leaf with 2 tablespoons mint, 1 tablespoon sprouts, and about 1 teaspoon reserved oil mixture.

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Lettuce Leaf

Whole Chicken

Sprouts

Mint

Cooking Oil

Serve with lime wedges.

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Lime Wedge

Garnish with chopped peanuts, if desired.

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Peanuts

Equipment

Ingredients

Servings:

57grams

1/2 cup bean sprouts (about 8

Boston lettuce leaves (about 1 head)1Tbsp

canola oil 2teaspoons

chili garlic sauce (such as Sriracha)1Tbsp

dark sesame oil 1teaspoon

grated peeled fresh ginger 283grams

cup fresh mint leaves (about 2

garlic cloves, minced 1

lime, cut into 8 wedges 1Tbsp

low-sodium soy sauce 1teaspoons

grated orange rind 1Tbsp

rice vinegar 1Dash

sea salt 680grams

skinless, boneless chicken breast halves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.