Asian Chicken and Cabbage Salad

Name: Asian Chicken and Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters baby spinach, thinly sliced; 2 mediums carrots, peeled, shredded; 1 red jalapeño or Fresno chile with some seeds, chopped; 59 milliliters chopped dry-roasted peanuts; 1 teaspoon fish sauce (such as nam pla or nuoc nam); 79 milliliters chopped fresh cilantro; 1 teaspoon grated peeled ginger; 4 servings Kosher salt; 2 teaspoons light brown sugar; 59 milliliters fresh lime juice; 2 Tbsps reduced-sodium soy sauce; 1 liters 1/2 small head of red cabbage, thinly sliced (about; 710 milliliters shredded rotisserie chicken; 6 scallions, whites and pale greens only, thinly sliced; 1 teaspoons toasted sesame seeds; 79 milliliters vegetable oil

You can never have too many main course recipes, so give Asian Chicken and Cabbage Salad a try. This recipe serves 4. One portion of this dish contains about 31g of protein, 37g of fat, and a total of 523 calories. Head to the store and pick up ginger, soy sauce, fresno chile, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and gingerin a large bowl; season with salt.

Ingredients you will need

Brown Sugar

Fish Sauce

Lime Juice

Soy Sauce

Chili Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add cabbage, carrots, scallions, chicken,spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.

Ingredients you will need

Sesame Seeds

Green Onions

Cilantro

Cabbage

Carrot

Whole Chicken

Peanuts

Spinach

Equipment

Whisk

Bowl

Ingredients

Servings:

237milliliters

baby spinach, thinly sliced 2mediums

carrots, peeled, shredded 1

red jalapeño or Fresno chile with some seeds, chopped 59milliliters

chopped dry-roasted peanuts 1teaspoon

fish sauce (such as nam pla or nuoc nam)79milliliters

chopped fresh cilantro 1teaspoon

grated peeled ginger 4servings

Kosher salt 2teaspoons

light brown sugar 59milliliters

fresh lime juice 2Tbsps

reduced-sodium soy sauce 1liters

1/2 small head of red cabbage, thinly sliced (about 710milliliters

shredded rotisserie chicken 6

scallions, whites and pale greens only, thinly sliced 1teaspoons

toasted sesame seeds 79milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Raats Original Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.