Asian Cauliflower Fried Rice

Name: Asian Cauliflower Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps chopped basil; 1 serving Freshly ground black pepper; 1 large carrot, cut into small dice; 1 small head cauliflower, florets separated and pulsed in a food processor until “rice-like; 2 Tbsps chopped cilantro leaves; 1 Tbsp coconut aminos; 2 Thinly sliced egg omelet made from eggs, salt, and pepper; 1 serving Splash of Red Boat Fish sauce (not optional); 1 inch ginger, grated with a microplane; 1 serving Kosher salt; 1 Tbsp chopped mint; 113 grams sliced mushrooms; 1 small onion, minced; 2 scallions, thinly sliced; 1 Tbsp lard, coconut oil, or ghee

Need a gluten free, dairy free, and primal main course? Asian Cauliflower Fried Rice could be an amazing recipe to try. One serving contains 395 calories, 28g of protein, and 11g of fat. This recipe serves 1. This recipe covers 51% of your daily requirements of vitamins and minerals. Many people really liked this Chinese dish. If you have basil, mushrooms, carrot, and a few other ingredients on hand, you can make it. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2Tbsps

chopped basil 1serving

Freshly ground black pepper 1large

carrot, cut into small dice 1small head

cauliflower, florets separated and pulsed in a food processor until “rice-like 2Tbsps

chopped cilantro leaves 1Tbsp

coconut aminos 2

Thinly sliced egg omelet made from eggs, salt, and pepper 1serving

Splash of Red Boat Fish sauce (not optional)1inch

ginger, grated with a microplane 1serving

Kosher salt 1Tbsp

chopped mint 113grams

sliced mushrooms 1small

onion, minced 2

scallions, thinly sliced 1Tbsp

lard, coconut oil, or ghee

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.