Asian Carrots

Name: Asian Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 carrots, peeled and sliced; 1 teaspoons grated gingerroot; 1 teaspoon hoisin sauce; 2 Tbsps honey; 1 Tbsp light soy sauce; 2 Tbsps orange juice (or pineapple juice or just water); 0 teaspoons pepper (to taste); 4 servings salt, if needed, to taste; 2 teaspoons toasted sesame oil; 1 Tbsp sesame seed (toasting is optional)

Asian Carrots might be just the side dish you are searching for. This recipe makes 4 servings with 83 calories, 2g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, gingerroot, sesame seed, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

carrots, peeled and sliced 1teaspoons

grated gingerroot 1teaspoon

hoisin sauce 2Tbsps

honey 1Tbsp

light soy sauce 2Tbsps

orange juice (or pineapple juice or just water)0teaspoons

pepper (to taste)4servings

salt, if needed, to taste 2teaspoons

toasted sesame oil 1Tbsp

sesame seed (toasting is optional)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.