Asian Broth with Tofu and Rice

Name: Asian Broth with Tofu and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps dark sesame oil; 2 Tbsps chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 2 Tbsps low-sodium soy sauce; 355 milliliters frozen green peas, thawed; 710 milliliters hot cooked converted rice; 2 Tbsps rice vinegar; 170 grams cup cubed firm tofu (about; 822 grams vegetable broth; 651 milliliters water

Asian Broth with Tofu and Rice might be just the main course you are searching for. One serving contains 656 calories, 16g of protein, and 9g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of sesame oil, converted rice, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring water and broth to a boil in a large saucepan; add peas, tofu, and ginger. Reduce heat; simmer 5 minutes. Stir in rice and cilantro; cook 3 minutes or until thoroughly heated. Ladle 1 1/3 cups soup into each of 4 bowls.

Ingredients you will need

Cilantro

Ginger

Broth

Water

Peas

Rice

Soup

Tofu

Equipment you will use

Sauce Pan

Bowl

Ladle

Drizzle each serving with 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons rice vinegar, and 1 1/2 teaspoons oil.

Ingredients you will need

Rice Vinegar

Soy Sauce

Cooking Oil

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

2Tbsps

dark sesame oil 2Tbsps

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 2Tbsps

low-sodium soy sauce 355milliliters

frozen green peas, thawed 710milliliters

hot cooked converted rice 2Tbsps

rice vinegar 170grams

cup cubed firm tofu (about 822grams

vegetable broth 651milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.