Asian Broccoli Salad

Name: Asian Broccoli Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Asian
Ingredients: 118 milliliters sliced almonds (raw); 1 head broccoli; 1 grated carrot (size to taste); 1 teaspoons fresh grated ginger; 118 milliliters sliced fresh mushrooms; 1 clove pressed garlic; 2 Tbsps honey; 59 milliliters sesame oil; 3 Tbsps tamari; 59 milliliters vinegar

Asian Broccoli Salad is a gluten free, dairy free, and vegetarian side dish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 219 calories, 7g of protein, and 15g of fat each. A mixture of mushrooms, sesame oil, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 26 minutes.

Ingredients

Servings:

118milliliters

sliced almonds (raw)1head

broccoli 1

grated carrot (size to taste)1teaspoons

fresh grated ginger 118milliliters

sliced fresh mushrooms 1clove

pressed garlic 2Tbsps

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.