Asian Beef Salad

Name: Asian Beef Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: 2 cucumbers, thinly sliced; 907 grams flank steaks; 118 milliliters loosely packed fresh cilantro; 794 grams napa cabbage, chopped; 2 Tbsps olive oil; 1 smalls red onion, thinly sliced; 1 large head romaine lettuce, chopped; 59 milliliters teriyaki sauce; 8 servings Soy-Sesame Dressing; 2 larges tomatoes, cut into wedges

Asian Beef Salad is a gluten free and dairy free main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 241 calories, 28g of protein, and 10g of fat each. Head to the store and pick up soy-sesame dressing, cilantro, romaine lettuce, and a few other things to make it today.

Instructions

Combine teriyaki sauce and oil in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and chill 1 hour, turning steaks occasionally.

Ingredients you will need

Teriyaki Sauce

Steak

Cooking Oil

Remove steaks from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Grill steaks, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Steak

Equipment you will use

Grill

5 to 7 minutes on each side or to desired degree of doneness.

Let stand 5 minutes; cut diagonally across the grain into thin slices.

Ingredients you will need

Grains

Toss steak slices, cabbage, and next 5 ingredients together; drizzle with desired amount of dressing, tossing gently to coat.

Ingredients you will need

Cabbage

Steak

Equipment

Grill

Ingredients

Servings:

cucumbers, thinly sliced 907grams

flank steaks 118milliliters

loosely packed fresh cilantro 794grams

napa cabbage, chopped 2Tbsps

olive oil 1smalls

red onion, thinly sliced 1large head

romaine lettuce, chopped 59milliliters

teriyaki sauce 8servings

Soy-Sesame Dressing 2larges

tomatoes, cut into wedges

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.