Asian Beef Noodles

Name: Asian Beef Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 85 grams package beef-flavored ramen noodles; 454 grams beef top sirloin steak; 1 Tbsp canola oil; 1 medium carrot, shredded; 2 Tbsps sliced green onion; 1 jalapeno pepper, seeded and finely chopped; 59 milliliters salted peanuts; 1 Tbsp steak sauce; 2 Tbsps water

Asian Beef Noodles is a dairy free main course. One portion of this dish contains roughly 30g of protein, 15g of fat, and a total of 333 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of water, steak sauce, peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside.

Ingredients you will need

Seasoning Mix

Pasta

Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink.

Ingredients you will need

Jalapeno Pepper

Steak

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan.

Ingredients you will need

Seasoning Mix

Steak Sauce

Pasta

Carrot

Onion

Water

Beef

Equipment you will use

Frying Pan

Sprinkle with peanuts.

Ingredients you will need

Peanuts

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

85grams

package beef-flavored ramen noodles 454grams

beef top sirloin steak 1Tbsp

canola oil 1medium

carrot, shredded 2Tbsps

sliced green onion 1

jalapeno pepper, seeded and finely chopped 59milliliters

salted peanuts 1Tbsp

steak sauce 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

De Morgenzon Reserve Chenin Blanc

Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.