Asian Beef and Noodle Soup

Name: Asian Beef and Noodle Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Asian
Ingredients: 1 liters beef flavored broth (from two 32-ounce cartons); 680 grams beef boneless top sirloin steak, cut into bite-size strips; 473 milliliters finely sliced bok choy; 198 grams packages each) fresh shiitake mushrooms or Button mushrooms, sliced; 237 milliliters julienne strips (matchstick-size) carrots; 85 grams uncooked cellophane noodles; 1 Tbsp dark sesame oil; 2 teaspoons finely chopped garlic; 2 Tbsps medium green onions, chopped; 1 teaspoons ground ginger; 0 teaspoons pepper; 1 teaspoons salt

Asian Beef and Noodle Soup might be just the main course you are searching for. This recipe makes 6 servings with 253 calories, 30g of protein, and 7g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. Head to the store and pick up julienne strips carrots, beef top sirloin steak, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Soak bundle of cellophane noodles in warm water in medium bowl 10 to 15 minutes or until softened; drain.

Ingredients you will need

Cellophane Noodles

Water

Equipment you will use

Bowl

Cut noodle bundle into thirds. Cover and set aside.

Ingredients you will need

Pasta

Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no longer pink.

Ingredients you will need

Mushrooms

Garlic

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Stir in remaining ingredients except noodles and onions.

Ingredients you will need

Pasta

Onion

Heat to boiling; reduce heat to medium-low. Cover and cook 14 to 15 minutes, stirring occasionally, until beef is tender.

Ingredients you will need

Beef

Stir in noodles. Cover and cook 2 to 3 minutes or until noodles are hot.

Ingredients you will need

Pasta

Sprinkle with onions.

Ingredients you will need

Onion

Equipment

Bowl

Dutch Oven

Ingredients

Servings:

1liters

beef flavored broth (from two 32-ounce cartons)680grams

beef boneless top sirloin steak, cut into bite-size strips 473milliliters

finely sliced bok choy 198grams

packages each) fresh shiitake mushrooms or Button mushrooms, sliced 237milliliters

julienne strips (matchstick-size) carrots 85grams

uncooked cellophane noodles 1Tbsp

dark sesame oil 2teaspoons

finely chopped garlic 2Tbsps

medium green onions, chopped 1teaspoons

ground ginger 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.