Asian Asparagus Salad

Name: Asian Asparagus Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams asparagus, cut into 2-inch pieces; 0 teaspoons ground cumin; 0 teaspoons ground ginger; 1 teaspoon sesame seeds, toasted; 2 Tbsps soy sauce; 1 teaspoon sugar; 1 Tbsp vegetable oil; 1 Tbsp white vinegar

Asian Asparagus Salad is If you have sesame seeds, ground cumin, vinegar, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes.

Ingredients you will need

Asparagus

Water

Equipment you will use

Sauce Pan

Drain well and place in a large bowl.

Equipment you will use

Bowl

Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour.

Ingredients you will need

Sesame Seeds

Asparagus

Soy Sauce

Vinegar

Ginger

Cumin

Sugar

Cooking Oil

Drain before serving.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

454grams

asparagus, cut into 2-inch pieces 0teaspoons

ground cumin 0teaspoons

ground ginger 1teaspoon

sesame seeds, toasted 2Tbsps

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.