Asian Apple Ginger Slaw

Name: Asian Apple Ginger Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Asian
Ingredients: 1 head cabbage, core removed and sliced chiffonnade or shredded; 1 Tbsp chopped fresh flat-leaf parsley; 2 Tbsps peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece); 1 clove garlic, gently crushed with the blade of a knife and quartered; 3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring; 8 servings Kosher salt and freshly ground black pepper; 118 milliliters mayonnaise; 118 milliliters olive oil; 1 medium red onion, finely sliced; 59 milliliters rice wine vinegar; 2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Asian Apple Ginger Slaw

Asian Apple Ginger Slaw might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 293 calories, 2g of protein, and 24g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up kosher salt and pepper, olive oil, granny smith apples, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,

Ingredients you will need

Salt And Pepper

Fresh Ginger

Mayonnaise

Olive Oil

Seasoning

Parsley

Vinegar

Garlic

Equipment you will use

Blender

Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary.

Ingredients you will need

Salt And Pepper

Seasoning

Cabbage

Apple

Tomato

Onion

Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

Ingredients you will need

Tomato

Equipment

Blender

Ingredients

Servings:

1head

cabbage, core removed and sliced chiffonnade or shredded 1Tbsp

chopped fresh flat-leaf parsley 2Tbsps

peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)1clove

garlic, gently crushed with the blade of a knife and quartered 3

Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring 8servings

Kosher salt and freshly ground black pepper 118milliliters

mayonnaise 118milliliters

olive oil 1medium

red onion, finely sliced 59milliliters

rice wine vinegar 2

ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.