Asian Angel Hair Pasta

Name: Asian Angel Hair Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Asian
Ingredients: 340 grams dried angel hair pasta; 2 teaspoons hot chili oil; 59 milliliters chopped fresh cilantro; 59 milliliters thinly sliced green onions; 227 grams edible-pod peas, stem ends and strings removed; 3 Tbsps rice vinegar; 2 Tbsps Asian (toasted) sesame oil; 59 milliliters pine nuts or slivered almonds; 59 milliliters soy sauce; 1 Tbsp sugar

Need a dairy free main course? Asian Angel Hair Pasta could be an outstanding recipe to try. This recipe serves 5. One portion of this dish contains around 14g of protein, 11g of fat, and a total of 404 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, asian sesame oil, edible-pod peas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 5- to 6-quart pan over medium heat, stir nuts often until golden, 4 to 5 minutes.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

Pour out of pan.

Equipment you will use

Frying Pan

Pour 2 1/2 to 3 quarts water into pan, cover, and bring to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Meanwhile, in a wide bowl, mix soy sauce, vinegar, sesame oil, sugar, and chili oil.

Ingredients you will need

Sesame Oil

Chili Oil

Soy Sauce

Vinegar

Sugar

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Bowl

When water boils, stir in pasta. Cook, uncovered, 3 minutes. Stir in peas and shrimp. Cook until pasta is just tender to bite and shrimp are pink, 1 to 2 minutes longer.

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Shrimp

Pasta

Water

Peas

Drain well.

Add pasta mixture, cilantro, and green onions to soy dressing and mix well.

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Green Onions

Cilantro

Pasta

Sprinkle with nuts.

Ingredients you will need

Nuts

Equipment

Frying Pan

Bowl

Ingredients

Servings:

340grams

dried angel hair pasta 2teaspoons

hot chili oil 59milliliters

chopped fresh cilantro 59milliliters

thinly sliced green onions 227grams

edible-pod peas, stem ends and strings removed 3Tbsps

rice vinegar 2Tbsps

Asian (toasted) sesame oil 59milliliters

pine nuts or slivered almonds 59milliliters

soy sauce 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.