Asiago Cheese Grits
You can never have too many morn meal recipes, so give Asiago Cheese Grits a try. This recipe serves 6. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 82 calories, 5g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have stone-ground grits, butter, pepper, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Southern food.
Instructions
Stir together grits and 3 cups water in a 3-qt. slow cooker.
Let stand 1 to 2 minutes, allowing grits to settle to bottom; tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and cook on HIGH 2 1/2 to 3 hours or until grits are creamy and tender, stirring every 45 minutes.
Stir in cheese and next 3 ingredients.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Gunderloch Estate Riesling Dry]()
Gunderloch Estate Riesling Dry