Ashley & Whitney's Tip for Apple-Cherry Cobbler
The recipe Ashley & Whitney's Tip for Apple-Cherry Cobbler could satisfy your Southern craving in approximately 45 minutes. This recipe serves 6. This side dish has 369 calories, 3g of protein, and 10g of fat per serving. Head to the store and pick up apple pie spice, cherries, butter, and a few other things to make it today.
Instructions
In a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice.
Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
refrigerated crescent rolls. Separate triangles.
Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
Cut each triangle into 3 triangles.
Place on an ungreased baking sheet.
Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned.
Remove to a wire rack to cool.
To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
Top with Spiced Triangles and ice cream or half-and-half, if desired.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
![Schloss Vollrads Riesling Spatlese]()
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.