Arugula With Apples, Bacon, Aged Gouda, & Pecans

Name: Arugula With Apples, Bacon, Aged Gouda, & Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 local organic apple sliced thinly; 4 Tbsps good quality apple cider vinegar (I love Katz & Co. Gravenstein Apple Vinegar- YUM); 946 milliliters arugula; 2 strips good thick cut bacon (Vande Rose Duroc Bacon is the one for me); 79 milliliters excellent olive oil; 118 milliliters pecans; 2 servings salt and pepper to taste; 1 Tbsp minced shallots; 28 grams Noors Hollander sliced thinly then chopped

Arugula With Apples, Bacon, Aged Gouda, & Pecans might be just the side dish you are searching for. One serving contains 648 calories, 6g of protein, and 63g of fat. This recipe serves 2. Head to the store and pick up local apple thinly, shallots, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 30 minutes.