Arugula, Salmon, and Leek Tart

Name: Arugula, Salmon, and Leek Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams baby arugula, divided; 1 Tbsp butter; 118 milliliters cream; 3 eggs, beaten; 6 servings Kosher salt and freshly ground black pepper; 237 milliliters leek, white and light green parts only, thinly sliced (about; 2 teaspoons lemon juice from 1 lemon; 1 Tbsp olive oil; 340 grams salmon, skinned and cut into 1 inch pieces

One portion of this dish contains about 15g of protein, 17g of fat, and a total of 233 calories. If $1.94 per serving falls in your budget, Arugula, Salmon, and Leek Tart might be a super gluten free, primal, pescatarian, and דל פחמימות, recipe to try. This recipe serves 6. If you have olive oil, lemon juice from 1 lemon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Adjust oven rack to middle position and preheat to 425[°].

Equipment you will use

Oven

Roll our pie crust and place in a 12 inch tart pan. Trim edges. Prick pie crust all over with a fork.

Ingredients you will need

Pie Crust

Roll

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Tart Form

Transfer to freezer for at least 15 minutes. When ready to bake, place on a rimmed baking sheet and bake until golden, about 15 minutes.

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Baking Sheet

Oven

Remove from oven.

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Oven

Heat butter in a large skillet over medium high heat until melted.

Ingredients you will need

Butter

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Frying Pan

Add leek and cook, stirring often until leek is soft, about 4 minutes. Roughly chop half of arugula and add to the skillet. Cook, stirring, until wilted, about 2 minutes.

Ingredients you will need

Arugula

Leek

Equipment you will use

Frying Pan

Remove from heat and transfer contents to a large bowl. Season to taste with salt and pepper and allow to cool.

Ingredients you will need

Salt And Pepper

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Bowl

Whisk together cream, eggs, and 1/2 teaspoon salt. Scatter leek mixture over bottom of tart, followed by salmon pieces.

Ingredients you will need

Salmon

Cream

Egg

Leek

Salt

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Whisk

Pour cream mixture over and place the tart back on the baking sheet in the oven. Cook until cream mixture is set and salmon is cooked, about 20 minutes.

Ingredients you will need

Salmon

Cream

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Baking Sheet

Oven

Toss the remaining arugula with olive oil and vinegar and season to taste with salt and pepper. Allow the tart to cool for 15 minutes then serve tart topped with dressed arugula.

Ingredients you will need

Salt And Pepper

Olive Oil

Arugula

Vinegar

Equipment

Ingredients

Servings:

142grams

baby arugula, divided 1Tbsp

butter 118milliliters

cream 3

eggs, beaten 6servings

Kosher salt and freshly ground black pepper 237milliliters

leek, white and light green parts only, thinly sliced (about 2teaspoons

lemon juice from 1 lemon 1Tbsp

olive oil 340grams

salmon, skinned and cut into 1 inch pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.