Arugula Salad With Hazelnuts, Carrots, Avocado, And Croutons

Name: Arugula Salad With Hazelnuts, Carrots, Avocado, And Croutons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch arugula, washed, stems removed, leaves torn into bite sized pieces; 1 avocado, peeled, pit removed, roughly chopped; 59 milliliters balsamic vinegar; 1 carrot, washed, peeled, cut into thin rounds; 59 milliliters croutons; 59 milliliters raw hazelnuts; 2 Tbsps olive oil; 4 servings Sea salt and pepper

Arugula Salad With Hazelnuts, Carrots, Avocado, And Croutons might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 224 calories, 3g of protein, and 19g of fat per serving. If you have arugula, avocado, balsamic vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.