Arugula Salad with Caesar Vinaigrette

Arugula Salad with Caesar Vinaigrette
Arugula Salad with Caesar Vinaigrette might be just the side dish you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 80 calories, 2g of protein, and 8g of fat. A mixture of parmesan cheese, olive oil, anchovy, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine olive oil, lemon rind, lemon juice, pepper, anchovies, and minced garlic in a medium bowl, stirring with a whisk.
Ingredients you will need
Minced GarlicMinced Garlic
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
AnchoviesAnchovies
Olive OilOlive Oil
PepperPepper
Equipment you will use
WhiskWhisk
BowlBowl
2
Add arugula; toss to coat.
Ingredients you will need
ArugulaArugula
3
Sprinkle with shaved fresh Parmesan cheese.
Ingredients you will need
ParmesanParmesan

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score8
Magazine