Arugula Salad with Caesar Vinaigrette
Arugula Salad with Caesar Vinaigrette might be just the side dish you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 80 calories, 2g of protein, and 8g of fat. A mixture of parmesan cheese, olive oil, anchovy, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine olive oil, lemon rind, lemon juice, pepper, anchovies, and minced garlic in a medium bowl, stirring with a whisk.
Add arugula; toss to coat.
Sprinkle with shaved fresh Parmesan cheese.