Arugula, Radicchio And Escarole Salad

Name: Arugula, Radicchio And Escarole Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters baby arugula leaves; 2 teaspoons balsamic vinegar; 1 head escarole, pale yellow inner leaves only, torn into bite-size pieces; 118 milliliters fresh flat-leaf parsley leaves; 59 milliliters extra-virgin olive oil; 1 heads radicchio, torn into bite-size pieces; 1 Tb red wine vinegar; 1 teaspoons sea salt

Arugula, Radicchio And Escarole Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 61 calories, 1g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Only Head to the store and pick up baby arugula leaves, radicchio, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 minutes.