Arugula & Fennel Salad With Shaved Pecorino Pepato

Name: Arugula & Fennel Salad With Shaved Pecorino Pepato
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams arugula, washed and dried; 1 large bulb fennel, halved, cored and very thinly sliced; 2 servings Kosher salt; 6 Tbsps extra-virgin olive oil; 85 grams pecorino pepato cheese; 1 shallot, finely minced; 1 teaspoon Thai fish sauce; 2 Tbsps white wine vinegar

Arugula & Fennel Salad With Shaved Pecorino Pepato might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 55g of fat, and a total of 642 calories. This recipe serves 2. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 6 minutes. Head to the store and pick up shallot, olive oil, thai fish sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.