Arugula Bread Salad

Name: Arugula Bread Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 355 milliliters quartered cherry tomatoes; 1 teaspoons Dijon mustard; 473 milliliters (1/2-inch) cubed Italian bread; 2 Tbsps extra-virgin olive oil

Arugula Bread Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 157 calories, 2g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bread, balsamic vinegar, pepper, and a few other things to make it today.