Arugula, Apple, and Radish Salad with Cider Vinaigrette

Name: Arugula, Apple, and Radish Salad with Cider Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bunches arugula, thick stems removed, rinsed and dried; 60 milliliters cider vinegar; 108 milliliters extra-virgin olive oil; 227 grams radishes, thinly sliced on mandoline; 1 red apple, peeled, cored and finely diced; 6 servings Salt and freshly ground black pepper; 1 shallot, minced

Arugula, Apple, and Radish Salad with Cider Vinaigrette might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 68 calories, 1g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Head to the store and pick up radishes, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. Users who liked this recipe also liked Arugula Citrus Salad with Chia Seed Apple Cider Vinaigrette, Fig, Apple, and Arugula Salad, and Radish and Watercress Salad.

Instructions

Whisk together vinegar, olive oil, shallot, salt and pepper. Toss arugula, radishes and red apple together. Toss salad with dressing right before serving.

Ingredients you will need

Salt And Pepper