Arugula and Pear Salad with Maple Vinaigrette

Name: Arugula and Pear Salad with Maple Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters arugula leaves; 0 teaspoons black pepper; 85 grams 1/2 cup blue cheese, crumbled; 1 teaspoon Dijon mustard; 0 teaspoons kosher salt; 1 Tbsp maple syrup; 2 Tbsps extra-virgin olive oil; 1 pear, unpeeled, thinly sliced; 1 Tbsp red wine vinegar

Need a gluten free, primal, and vegetarian side dish? Arugulan and Pear Salad with Maple Vinaigrette could be a super recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 188 calories. This recipe serves 4. If you have arugula leaves, pepper, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper.

Ingredients you will need

Maple Syrup

Mustard

Vinegar

Pepper

Salt

Equipment you will use

Whisk

Bowl

Whisking constantly, slowly add the oil; set aside. Arrange the arugula on individual plates and top with the pear and cheese.

Ingredients you will need

Arugula

Cheese

Pear

Cooking Oil

Equipment you will use

Whisk

Drizzle with the vinaigrette.Tip: For a warm salad, heat the vinaigrette in a small saucepan over medium heat for 1 minute, and substitute spinach for the arugula.

Ingredients you will need

Vinaigrette