Arugula and Pear Salad with Maple Vinaigrette
Need a gluten free, primal, and vegetarian side dish? Arugulan and Pear Salad with Maple Vinaigrette could be a super recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 188 calories. This recipe serves 4. If you have arugula leaves, pepper, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper.
Whisking constantly, slowly add the oil; set aside. Arrange the arugula on individual plates and top with the pear and cheese.
Drizzle with the vinaigrette.Tip: For a warm salad, heat the vinaigrette in a small saucepan over medium heat for 1 minute, and substitute spinach for the arugula.