Arugula and Fontina Frittata

Name: Arugula and Fontina Frittata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters oz baby arugula packed); 0 teaspoons black pepper; 6 larges eggs; 113 grams Fontina, rind discarded and cheese cut into 1/2-inch cubes; 1 garlic clove, halved; 2 Tbsps extra-virgin olive oil; 1 teaspoons salt

You can never have too many main course recipes, so give Arugulan and Fontina Frittatan a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 21g of fat, and a total of 261 calories. This recipe serves 4. A mixture of olive oil, fontina, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.

Ingredients you will need

Arugula

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Whisk together eggs, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes.

Ingredients you will need

Arugula

Pepper