Arugula And Fava-bean Crostini

Name: Arugula And Fava-bean Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 43 grams 1/2 cups packed baby arugula , divided; 1 baguette; 237 milliliters shelled fresh fava beans (1 1/4 lbs in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lbs in pods); 1 garlic clove, halved crosswise; 1 teaspoons fresh lemon juice; 0 teaspoons grated lemon zest; 16 mint leaves; 59 milliliters extra-virgin olive oil, divided, plus additional for drizzling; 3 Tbsps grated Pecorino Toscano or Parmigiano-Reggiano

Arugulan And Fava-bean Crostini requires roughly 10 minutes from start to finish. This recipe makes 8 servings with 178 calories, 5g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, olive oil, pecorino toscano, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is a very reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a vegetarian diet.