Arugula And Beet Salad

Name: Arugula And Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch beet greens (from 8-10 beets), roughly chopped, most of the stalk removed; 2 cloves garlic, thinly sliced; 1 lemon juiced; 1 teaspoon olive oil; 0 teaspoons red pepper flake; 0 teaspoons salt; 1 shallot, thinly sliced; 2 teaspoons sugar; 59 milliliters water; 1 teaspoon white vinegar

Arugulan And Beet Salad might be just the side dish you are searching for. This recipe makes 2 servings with 56 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.