Arugula and Bacon Quiche

Name: Arugula and Bacon Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters all purpose flour; 1 liters ounces arugula, stems trimmed, leaves coarsely chopped (about; 6 slices bacon slices, cut into 1/2-inch pieces; 2 teaspoons balsamic vinegar; 3 larges eggs; 0 teaspoons ground black pepper; 71 grams 3/4 cup shredded Gruyère cheese (about; 4 Tbsps (about) ice water; 1 teaspoons salt; 118 milliliters chopped shallots; 3 Tbsps chilled solid vegetable shortening, cut into small pieces; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces; 237 milliliters whipping cream

Arugulan and Bacon Quiche might be just the morn meal you are searching for. This recipe serves 8. One serving contains 440 calories, 10g of protein, and 36g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of balsamic vinegar, salt, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Blend flour and salt in processor.

Ingredients you will need

All Purpose Flour

Salt

Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill until dough is firm enough to roll out, about 30 minutes.

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Water

Dough

Roll

Wrap

Roll out dough on floured surface to 12-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1 inch. Fold overhang in and press, forming double-thick high-standing sides. Pierce crust all over with fork. Freeze crust 30 minutes. (Can be made 1 day ahead. Cover and keep frozen.)

Ingredients you will need

Crust