Artichokes With Quinoa

Name: Artichokes With Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 artichokes; 0 teaspoons black pepper; 28 grams dried shiitake mushrooms, cut into small pieces; 1 heads fennel, cored and sliced; 3 cloves garlic, sliced; 0 teaspoons garlic powder; 1 teaspoons ground cumin; 0 teaspoons kosher salt; 1 lemon, sliced; 59 milliliters olive oil, divided; 1 onion, thinly sliced; 1 parsnip, sliced; 79 milliliters red quinoa; 1 teaspoon smoked paprika; 3 sprigs thyme; 30 milliliters raw, unsalted pumpkin seeds; 237 milliliters white wine

You can never have too many main course recipes, so give Artichokes With Quinoan a try. This gluten free and vegan recipe serves 2. One portion of this dish contains roughly 14g of protein, 32g of fat, and a total of 677 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of parsnip, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing