Artichokes with Basil Mayonnaise
Artichokes with Basil Mayonnaise might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 10g of protein, 28g of fat, and a total of 389 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of mayonnaise, basil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.
Mix first 4 ingredients in medium bowl. Season with salt and pepper.
Cook artichokes, covered, in large pot of boiling salted water until tender when pierced with knife, about 45 minutes.
Drain well. (Basil mayonnaise and artichokes can be prepared 1 day ahead. Cover separately and refrigerate.)
Serve artichokes warm, at room temperature or chilled with basil mayonnaise.