Artichokes And Butternut Squash Risotto

Name: Artichokes And Butternut Squash Risotto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 artichokes; 3 Tbsps butter (olive oil works as well); 2 cups Butternut Squash, chopped; 2 servings Freshly grated Parmesan Cheese, to serve; 1 Handful freshly chopped Parsley; 473 milliliters Risotto Rice; 2 servings Salt and Pepper; 1 liters Vegetable Stock

The recipe Artichokes And Butternut Squash Risotto is ready in roughly 50 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This recipe serves 2. One serving contains 1128 calories, 29g of protein, and 26g of fat. A mixture of vegetable stock, salt and pepper, risotto rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the risotto rice you could follow this main course with the Daring Cooks Sweet Risotto: Rice Pudding with Poached Cherries as a dessert.