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Artichoke Wonton Cups

Artichoke Wonton Cups
The recipe Artichoke Wonton Cups could satisfy your Chinese craving in around 30 minutes. This hor d'oeuvre has 245 calories, 8g of protein, and 17g of fat per serving. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up water-packed artichoke hearts, parmesan cheese, mayonnaise, and a few other things to make it today.

Instructions

1
In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
Garlic PowderGarlic Powder
Onion PowderOnion Powder
ArtichokeArtichoke
MayonnaiseMayonnaise
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BowlBowl
2
Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups.
Ingredients you will need
Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
3
Bake at 350° for 5 minutes or until edges are lightly browned.
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OvenOven
4
Fill each cup with 1 tablespoon artichoke mixture.
Ingredients you will need
ArtichokeArtichoke
5
Bake 5-6 minutes longer or until golden brown.
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OvenOven
6
Serve warm.
DifficultyMedium
Ready In30 m.
Servings16
Health Score2
CuisinesChineseAsian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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