Artichoke With Baked Brie Sauce Recipe

Name: Artichoke With Baked Brie Sauce Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps finely sliced almonds, crushed into coarse crumbs with a rolling pin; 2 larges artichokes, top quarter and stems sliced off; 85 grams brie, rind removed and cut into chunks; 1 egg yolk; 1 teaspoon fresh thyme leaves; 118 milliliters heavy cream; 59 milliliters freshly grated parmesan, plus more for the top

Artichoke With Baked Brie Sauce Recipe might be just the main course you are searching for. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 45g of fat, and a total of 543 calories. It is a good option if you're following a gluten free and primal diet. If you have parmesan, artichokes, brie, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 30 minutes.