Artichoke Tart

Name: Artichoke Tart
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 198 grams canned artichoke hearts, without oil, drained and chopped; 1 Tbsps brown mustard; 0 teaspoons cayenne pepper; 113 grams fat free cream cheese, softened; 59 milliliters shredded low-fat cheddar cheese; 0 Tbsps finely chopped onion; 2 Tbsps sweet red peppers, chopped; 8 wonton wrappers

For 46 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 89 calories. If you have artichoke hearts, cream cheese, peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.