Moroccan Carrot Salad With Toasted Cumin

Name: Moroccan Carrot Salad With Toasted Cumin
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 1
Cuisine: Global
Ingredients: 7 mediums carrots, shredded; 118 milliliters currants; 2 teaspoons flaxseed oil; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 4 teaspoons lemon juice; 113 grams 1/2 cup reduced-fat sour cream; 2 teaspoons extra-virgin olive oil; 0 teaspoons freshly grated orange peel; 2 Tbsps chopped red onion; 0 teaspoons salt

Moroccan Carrot Salad With Toasted Cumin might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 11g of protein, 27g of fat, and a total of 673 calories. This recipe serves 1. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up lemon juice, currants, onion, and a few other things to make it today. prevention.com. From preparation to the plate, this recipe takes around 37 minutes.