Artichoke Stuffed Mushrooms

Name: Artichoke Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 teaspoons garlic salt, or to taste; 24 servings salt and ground black pepper to taste; 237 milliliters shredded italian cheese blend; 340 grams marinated artichoke hearts, drained and chopped; 24 mushrooms, stems removed and chopped; 1 Tbsp olive oil; 1 onion, chopped; 2 Tbsps grated parmesan cheese; 2 Tbsps sour cream

Artichoke Stuffed Mushrooms requires approximately 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 78 calories, 3g of protein, and 7g of fat each. It works well as a hor d'oeuvre. Head to the store and pick up cream, garlic salt, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.