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Artichoke-Spinach Pinwheels

Artichoke-Spinach Pinwheels
Artichoke-Spinach Pinwheels is a hor d'oeuvre that serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 161 calories. From preparation to the plate, this recipe takes about 40 minutes. If you have puff pastry, spinach, onion powder, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, combine the first seven ingredients. Unfold puff pastry.
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Puff Pastry SheetsPuff Pastry Sheets
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BowlBowl
2
Spread the artichoke mixture over each sheet to within 1/2 in. of edges.
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ArtichokeArtichoke
SpreadSpread
3
Roll up jelly-roll style. Wrap in plastic wrap; freeze for 30 minutes.
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4
Using a serrated knife, cut each roll into 12 slices.
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5
Place cut side down on greased baking sheets.
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6
Bake at 400° for 18-22 minutes or until golden brown.
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OvenOven
DifficultyHard
Ready In40 m.
Servings24
Health Score2
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