Artichoke Soup

Name: Artichoke Soup
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges artichokes; 142 grams baby spinach; 6 1?2-inch baguette slices, brushed with olive oil and toasted; 2 1?2 Tbs. unsalted butter; 946 milliliters chicken stock; 1 Tb chopped fresh thyme; 3 garlic cloves, chopped; 710 milliliters 2? heavy cream, warmed; 1 lemon, halved; 6 servings Shaved Parmigiano-Reggiano cheese for serving; 1 russet potato, peeled and cubed; 6 servings Salt and freshly ground pepper, to taste; 473 milliliters 1? dry white wine; 2 smalls yellow onions, chopped

Artichoke Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 44g of protein, 63g of fat, and a total of 1429 calories. This recipe covers 54% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 38 minutes. It will be a hit at your Autumn event. If you have wine, heavy cream, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.