Artichoke Risoni Salad

Name: Artichoke Risoni Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 560 grams artichoke hearts, halved; 473 milliliters flat-leaf parsley leaves; 2 cloves garlic, crushed; 60 milliliters ¼ cup lemon juice; 60 milliliters ¼ cup olive oil; 20 grams ¼ cup shaved parmesan; 400 grams risoni pasta; 40 grams ¼ cup pine nuts, toasted; 4 servings sea salt and cracked black pepper

Artichoke Risoni Salad might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 38g of fat, and a total of 761 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of risoni pasta, flat-leaf parsley leaves, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing