Artichoke Ranch Squares
Artichoke Ranch Squares is a hor d'oeuvre that serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 170 calories, 4g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 35 minutes. If you have ranch salad dressing, parmesan cheese, pimientos, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Artichoke Squares, Artichoke Squares, and Baked Artichoke Squares.
Instructions
Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations.
Bake at 375° for 8-10 minutes or until lightly browned.
Meanwhile, in a large bowl, combine the remaining ingredients; spread over crust.
Bake for 12-15 minutes or until cheese is melted and crust is golden brown.
Cut into squares; serve warm.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
![Taittinger Brut La Francaise]()
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.