Artichoke Pasta Salad

Name: Artichoke Pasta Salad
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters pitted black olives; 237 milliliters cherry tomatoes, halved; 1 teaspoons dried basil; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 237 milliliters macaroni or 1 cup other medium-size pasta; 184 grams marinated artichoke hearts; 118 milliliters mushroom, quartered; 1 Tbsps dried oregano; 5 servings salt and pepper

Artichoke Pasta Salad is a dairy free side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 169 calories. This recipe serves 5. If you have olives, salt and pepper, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.