Artichoke Pasta Salad

Name: Artichoke Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced basil; 473 milliliters broccoli florets; 59 milliliters extra virgin olive oil; 2 cloves garlic, finely chopped; 1 small green bell pepper, cored, seeded and chopped; 118 milliliters sliced pitted Kalamata olives; 340 grams marinated artichoke hearts, drained and chopped; 118 milliliters grated Parmigiano Reggiano or 1 cup crumbled feta cheese; 340 grams dried penne pasta; 1 small red bell pepper, cored, seeded and chopped; 8 servings Salt and pepper to taste; 2 Tbsps champagne vinegar or white wine vinegar

Artichoke Pasta Salad might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 9g of protein, and 14g of fat. This recipe serves 8. A mixture of basil, garlic, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.