Artichoke Panzanella

Name: Artichoke Panzanella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Prepped artichokes (see Stage; 227 grams arugula salad; 57 grams Manchego cheese, grated; 237 milliliters cured green olives, pitted (mixed olives work too); 118 milliliters Olive Oil, (plus more for the bread); 2 Tbsps red wine vinegar; 3 servings salt and pepper; 2 Tbsps sherry vinegar; 1 day-old loaf rustic white bread or pain au levain or similar

Artichoke Panzanellan is a gluten free and primal side dish. This recipe serves 3. One portion of this dish contains about 9g of protein, 50g of fat, and a total of 507 calories. A mixture of pain au levain, wine vinegar, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.