Artichoke Hummus

Name: Artichoke Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 2 Tbsps extra virgin olive oil; 425 grams garbanzo beans (chickpeas), drained and rinsed; 1 clove garlic, peeled and chopped; 8 juice of half a lemon (or more, to taste); 1 teaspoons kosher salt (or to taste); 170 grams marinated artichoke hearts, drained and rinsed; 1 small squirt of Sriracha; 2 Tbsps tahini (sesame seed paste); 59 milliliters water

The recipe Artichoke Hummus is ready in around 45 minutes and is definitely a super gluten free and vegan option for lovers of middl eastern food. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 171 calories. If you have water, kosher salt, squirt of sriracha, and a few other ingredients on hand, you can make it. A few people really liked this hor d'oeuvre.