Artichoke Hearts Stewed In Olive Oil (artichauts À La Barigoule)

Name: Artichoke Hearts Stewed In Olive Oil (artichauts À La Barigoule)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls carrots, cut into 3 pieces; 4 teaspoons 1? cracked coriander seeds; 1 leave 1?4 cup flat-leaf parsley; 6 cloves garlic, smashed; 4 servings Kosher salt and freshly ground black; 2 1? lemon, zested and juiced; 473 milliliters 1? extra-virgin olive oil; 6 olives, preferably Kalamata, pitted; 4 servings pepper, to taste; 1 Tbsp unsalted butter; 10 white button mushrooms; 473 milliliters 1? white wine

Artichoke Hearts Stewed In Olive Oil (artichauts À La Barigoule) might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 267 calories, 3g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, olives, kosher salt, and a few other ingredients on hand, you can make it.