Artichoke & Goat Cheese Strata

Name: Artichoke & Goat Cheese Strata
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges eggs; 283 grams frozen artichoke hearts (thawed); 2 cloves garlic (minced); 177 milliliters goat cheese (crumbled); 1 teaspoons ground black pepper; 414 milliliters milk (low-fat); 1 teaspoon olive oil; 79 milliliters Parmesan cheese (grated); 1 teaspoons parsley; 0 teaspoons salt; 1 large shallot (minced); 1 liters 1/2 loaf (about sourdough bread (cut into 1?cubes); 1 teaspoons thyme

Artichoke & Goat Cheese Strata might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 17g of fat, and a total of 304 calories. This recipe serves 6. A mixture of shallot, eggs, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.